Brussels sprout
plant in the genus Brassica grown for use as a vegetable
Brussels sprouts are a green vegetable. They are small cabbages that can be used for salads or other recipes.[1] They have almost the same nutrition as cabbage in carbohydrates, fats, and proteins. As with other cabbages, they can be either steamed or roasted. They have a lot of fiber.[2]
References change
- ↑ Republic, Food (2013-02-19). "11 Things You Probably Did Not Know About Brussels Sprouts". Food Republic. Retrieved 2021-04-13.
- ↑ "Health Benefits of Brussels Sprouts". WebMD. Retrieved 2021-04-13.
Other websites change
Media related to Brussels sprouts at Wikimedia Commons
