File:Jamón ibérico de bellota Gran Reserva Or.jpg

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Español: Tal vez, el mejor jamón ibérico de bellota del mercado. Un jamón hecho artesanalmente en Guijuelo, un Gran Reserva de 36meses de curación en secaderos naturales. De la empresa Jamón Or
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Author Guanbirra

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20 January 2012

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current14:51, 28 March 2012Thumbnail for version as of 14:51, 28 March 20123,768 × 2,592 (618 KB)Guanbirra

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