List of German dishes
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This is a list of German foods and dishes. It includes foods that are eaten in Germany and known to be unique to Germany. Some foods are eaten throughout Germany and there are other foods specific to certain German states and regions. The list is not a complete one and should be added to.
German Foods change
Breads change
- Graubrot
- Franzbrötchen
- Kürbiskernbrot
- Pumpernickel
- Roggenmischbrot
- Schwarzbrot
- Vollkornbrot
- Weißbrot
- Zwiebelbrot
Sausages and Meats change
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Pasta change
Soups change
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Desserts change
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Snacks change
- Brotzeit (Bavaria)
- Calenberger Pfannenschlag (Bremen/Lower Saxony)
- Hackepeter (Berlin)
- Halve Hahn (Rhineland)
- Labskaus (Bremen/Lower Saxony)
- Nordseegarnelen (Bremen/Lower Saxony)
- Möpken Brot (Westphalia)
- Pretzel
- Schlachteplatte (Bremen/Lower Saxony)
- Schlachtschüssel (Bavaria)
- Springerle (Baden-Württemberg)
- Stippgrütze (Westphalia)
- Wibele (Baden-Württemberg)
- Wickelklöße (Bremen/Lower Saxony)
- Weck, Wurst, un Woi (Palatinate)