Main course
featured or primary dish in a meal consisting of several courses
The main course is food that is served as the main dish in a multi-course meal.[1] It is often served after the entrée. In the United States, the main course may be called the "entrée".
The main course is usually the biggest dish on a menu. The main ingredient is often meat or fish. It most often follows an appetizer, soup, or salad, and is often followed by a dessert.
References change
- ↑ Verge, Roger (1996). The Main Course. Weidenfeld & Nicolson. ISBN 978-0-297-83638-4.
