Warabimochi

Japanese jelly-like confection

Warabimochi (蕨餅) is a kind of Japanese confection or sweet food.[1]

Warabimochi
TypeWagashi
Place of originJapan
Main ingredientsBracken starch, kinako

Warabimochi is made of starch, sugar and water and used to be used roots of the "warabi" (one of the Japanese plants). People often eat it with kinako or anmitsu.

References change

  1. Richie, Donald. (2005). The Japan Journals: 1947-2004, p. 66.

Other websites change

  Media related to Warabimochi at Wikimedia Commons