Blind-baking
baking a pie crust or other pastry without the filling
Baking blind is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is important when it will be filled with an unbaked filling (such as with pudding or cream pies). Blind baking can also be used if the filling has a shorter baking time than the crust.[1] Blind baking is also used to keep pie crust from becoming soggy because of a wet filling.[2]
References change
- ↑ Wing, Frank (24 July 2012). Advanced bread and pastry : a professional approach. Suas, Michel. Detroit. ISBN 978-1-4180-1169-7. OCLC 166380430.
{{cite book}}: CS1 maint: location missing publisher (link) - ↑ CooksInfo. "Bake Blind". CooksInfo. Retrieved 2020-12-21.
