Corn starch (or cornflour, sometimes also called maizena) is the starch taken from corn grain. It is used in many ways, mainly in the making of corn syrup, other sugars,[1] snack foods, sweets and beer.[2] Like starch from other sources, it is also used for starching laundry and for industrial uses.[3]
References
change- ↑ "Definition of CORNSTARCH". www.merriam-webster.com.
- ↑ "Corn Starch｜Japan Corn Starch". www.nihon-cornstarch.com. Archived from the original on 2017-10-17. Retrieved 2020-08-07.
- ↑ "Corn starch". Everything2. Retrieved 21 January 2014.
