Yashouma
Yashouma is traditional and colorful food in northern Nagano Prefecture made from rice flour.[1]
References change
- ↑ Ji, Ying; Zhu, Kexue; Qian, Haifeng; Zhou, Huiming (December 2007). "Microbiological characteristics of cake prepared from rice flour and sticky rice flour". Food Control. 18 (12): 1507–1511. doi:10.1016/j.foodcont.2006.11.005. ISSN 0956-7135.
