Agave nectar

Agave nectar (also called agave syrup) is a sweetener produced from several species of agave, including blue agave (Agave tequilana).^[1]^[2] Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

References

↑ Hocman, Karen (August 2009). "Agave Nectar a.k.a. Agave Syrup". The Nibble.
↑ Gary M. Mohr, Jr. (3 Oct 1999). "Blue Agave and Its Importance in the Tequila Industry". Ethnobotanical Leaflets. Retrieved 2010-01-04.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] Hocman, Karen (August 2009). "Agave Nectar a.k.a. Agave Syrup". The Nibble.

[agave-2] Gary M. Mohr, Jr. (3 Oct 1999). "Blue Agave and Its Importance in the Tequila Industry". Ethnobotanical Leaflets. Retrieved 2010-01-04.

[1]

[2]