Almond milk

Almond milk is a type of plant milk. It is made by blending almonds with water and optional flavors.^[1] Sometimes, it is fortified with some micronutrients to make up for the lack of it. It has a creamy texture and a nutty flavor.^[2]

It is known to be one of the biggest dairy milk alternatives with a global market value of about 5 billion USD.^[3]^[4]

References change

↑ Harris, Geri Maria (2010-04-14). "Face Off: Almond Milk vs. Soy Milk". Houston Press. Archived from the original on 2021-06-28. Retrieved 2021-06-28.
↑ Nast, Condé. "Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives". Vogue. Retrieved 2021-06-28.
↑ "Infographic: Almond Milk Is The Biggest Alternative To Dairy". Statista Infographics. Retrieved 2021-06-28.
↑ "Leading U.S. almond milk brands dollar sales, 2020". Statista. Retrieved 2021-06-28.

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[1] Harris, Geri Maria (2010-04-14). "Face Off: Almond Milk vs. Soy Milk". Houston Press. Archived from the original on 2021-06-28. Retrieved 2021-06-28.

[2] Nast, Condé. "Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives". Vogue. Retrieved 2021-06-28.

[3] "Infographic: Almond Milk Is The Biggest Alternative To Dairy". Statista Infographics. Retrieved 2021-06-28.

[4] "Leading U.S. almond milk brands dollar sales, 2020". Statista. Retrieved 2021-06-28.

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