Bafa (food)
Capeverdean cuisine - stew
Bafa is a traditional dish in Cape Verde.[1][2]
It is a stew made with limpets, whelks and octopus.[3] It can be eaten as a snack,[1] as an entrée, or as a main dish.[4]
A variant is called Octopus bafa (Bafa de polvo).
References change
- ↑ 1.0 1.1 "Ilha da Boa Vista os últimos dias no paraiso". Visão News. Archived from the original on 2011-04-24. Retrieved 2024-03-19.
- ↑ Gastronomy Archived 2011-07-03 at the Portuguese Web Archive at Viajar Cabo Verde, by SAPO CV] (in Portuguese), accessed 31 January 2017
- ↑ General menu including bafa at Hotel Dunas in Sal[permanent dead link] (in Portuguese)
- ↑ Gastromony Archived 2011-05-21 at the Portuguese Web Archive at the municipality of Ribeira Brava's website (in Portuguese), accessed 31 January 2017
