Belgian chocolate

Belgian Chocolate is a type of chocolate produced in the country of Belgium. 220,000 tons of Belgian chocolate is produced annually.^[1]

One of the types of chocolate there is its chocolate pralines which were first made by the chocolatier Neuhaus (chocolatier).

References

↑ Rivera, Rosetti (2018-02-28). "7 facts about Belgian Chocolate". Brussels Express. Retrieved 2021-05-21.

This short article about food can be made longer. You can help Wikipedia by adding to it.