Botan nabe

Botan nabe (ぼたん鍋, wild boar stew) is a Japanese dish made with meat from wild boars. The name comes from the appearance of the meat as it is arranged before cooking. It looks like the flower "Botan (牡丹)" (English: peony). Another name for this food is Inoshishi-nabe (猪鍋). ^[1]

Ingredients

It has a lot of ingredients: boar meat, vegetables, root vegetables, mushrooms, konyaku, fu, and tofu.

References

↑ Hyogo Tourism Guide, "Botan-Nabe"^{[permanent dead link]}. Retrieved 2012-6-13.

Other websites

Media related to Nabemono at Wikimedia Commons

Tohoku University, Botan-nabe (wild boar stew) party^{[permanent dead link]}

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] Hyogo Tourism Guide, "Botan-Nabe"^{[permanent dead link]}. Retrieved 2012-6-13.

[1]