Brussels sprout

plant in the genus Brassica grown for use as a vegetable
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Brussels sprouts are a green vegetable. They are small cabbages that can be used for salads or other recipes.[1] They have almost the same nutrition as cabbage in carbohydrates, fats, and proteins. As with other cabbages, they can be either steamed or roasted. They have a lot of fiber.[2]

Brussels sprouts
Brussels sprouts on stalk.

References

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  1. Republic, Food (2013-02-19). "11 Things You Probably Did Not Know About Brussels Sprouts". Food Republic. Retrieved 2021-04-13.
  2. "Health Benefits of Brussels Sprouts". WebMD. Retrieved 2021-04-13.

Other websites

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  Media related to Brussels sprouts at Wikimedia Commons