Bulgur
Food made from the parboiled groats of several different wheat species
Burghul (Arabic: برغل, romanized: burġul, lit. 'groats') is a food made from cracked wheat.[1] It is sometimes called bulgur. It is very popular in Middle Eastern and Turkish cuisines.
References change
Wikimedia Commons has media related to Bulgur.
- ↑ "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.
