Butter chicken
Indian curry dish
Butter chicken is an South Asian food. It is made by cooking pieces of tandoori chicken in a sauce made with tomatoes, butter and spices.[1] The food was invented at a restaurant in Old Delhi founded by two Punjabi refugees who fled Peshawar, British India during the Partition of India in 1947.[2]
 Butter chicken | |
| Serving temperature | Hot |
|---|---|
| Main ingredients | Chicken |
