Calamari
squid used as food, commonly eaten in the Mediterranean, in East Asia, and elsewhere
Calamari is squid that is prepared to be eaten. It can be prepared in several ways. Most common is deep frying or sautéing after coating the rings with batter. If deep fried, it is done for less than two minutes to prevent toughness. It is usually served with a dip, mayonnaise or something similar. Calamari is a standard dish in Italian restaurants, served as a starter.
