vegetable in the species Brassica oleracea commonly called cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage,[1] whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. It is a popular vegetable in Poland where it is eaten in a soup with cream or fried with bread crumbs.


Colors of Cauliflower change

  • White
  • Orange
  • Purple
  • Green

How Is Eaten change

  • Raw
  • Pickled
  • Fried
  • Soup
  • Cooked with tomato sauce

Photos change


References change

  1. "Cauliflower | plant". Encyclopedia Britannica. Retrieved 2021-04-13.