Celeriac
variety of plant
Celeriac (Apium graveolens var. rapaceum) is a variety of celery. Its shoots and stem are edible. It came from the Mediterranean Basin.[1]
| Celeriac | |
|---|---|
 A celeriac hypocotyl sliced in half, and with the greens removed | |
| Genus | Apium |
| Species | Apium graveolens |
| Cultivar group | Celeriac Group |
| Cultivar group members |
|
References change
- ↑ Schuchert, Wolfgang. "Celeriac (Apium graveolens L. var. rapaceum)". Crop Exhibition. Max Planck Institute for Plant Breeding Research. Archived from the original on 20 May 2012. Retrieved 28 January 2012.