Chicken fingers
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
Chicken fingers (also known as chicken tenders, chicken tendies or chicken strips) are chicken meat dipped in breading and then deep-fried, grilled or baked. In the Northeastern United States or the Midwest, chicken strips are often made by way of egg batter and have smooth texture. Elsewhere, however, chicken strips may lack egg batter and the texture can be rather coarse. Chicken strips are provided to customers in certain restaurants, including the KFC, McDonald's and Wendy's fast food networks.
