Copra

Copra is the dried inside of coconuts, the fruit of the coconut palm. This is usually a white substance, which is high in vegetable oil. Usually, it is processed into coconut oil. The name comes from Malayalam: In Malayalam, koppara meams dried coconut. What is left after the oil has been extracted is known as coconut cake, and used as food for livestock.

Copra laid out for drying

Crushing copra on the Seychelles.