Corn dog
A corn dog is a sausage on a stick coated in a thick layer of cornmeal batter and deep-fried. The sausage used in a corn dog is usually the same types that are used in hot dogs. It is a popular type of fast food or street food.
Corn dogs originate from the United States in the 1920s. It is commonly found in American cuisine. They are found as a frozen food at most supermarkets.
History change
Corn dogs were first introduced by German Texans in the 1920s.[1] The corn dog was first made as just a sausage rolled in cornbread battered and fried. Many years later, sticks were added to corn dogs as a unique food-holding tool that would later create the modern corn dog.[1]
On 1927, the idea of fried food on a stick was filed for a patent in the US. On 1929, the patent was accepted.[2][3] On the patent, it states that many foods other than sausages can also be used in the same way that a corn dog is prepared. The patent also states that by having a stick, the stick would allow the fried food to be handled and eaten in a cleaner way.[2]
The earliest known year when the corn dog was first prepared in the US was on 1937. During a high school baseball game in Adel, Iowa, ballpark vendors ran out of hot dog buns for their hot dogs. Roger Newman, a local tavern owner who runs one of the vendors, took the remaining hot dogs in order to make corn dogs without sticks. He breaded each hot dog in a cornmeal batter that he had prepared for an upcoming fish fry, and returned to the ballpark with these corn dogs. Even though there were not any sticks for any of the corn dogs, patrons held the corn dogs with a wide variety of different methods.[4] Some patrons held the corn dogs with wax paper, paper cones, and even pocket knives.[4]
Many current corn dog vendors believed that they invented or popularized the corn dog. Carl and Neil Fletcher claimed that they had popularized the corn dog by introducing "Corny Dogs" at the State Fair of Texas sometime between 1938 and 1942.[5] The Pronto Pup vendors at the Minnesota State Fair claim to have invented the corn dog in 1941.[5][6] On June 16, 1946, Cozy Dog Drive-in, in Springfield, Illinois, claims to have been the first to serve corn dogs on sticks.[7] Also on 1946, Dave Barham opened the first location of Hot Dog on a Stick at Muscle Beach in Santa Monica, California.[8]
Varieties change
Several variants of corn dog exist.
- Mini corn dogs are smaller versions of the corn dog.
- Sausage sticks are a breakfast variant of the corn dog.
References change
- ↑ 1.0 1.1 Neal, Rome (October 4, 2002). "The Science Of Corn Dogs". CBS News. Retrieved 2014-01-05.
Corn dogs are a food that we know from fall festivals, carnivals, and tailgating. It actually got its start when German immigrants moved into Texas. Some of these new German immigrants were sausage-makers by trade but had a hard time selling their wares in Texas. So, as a ploy, they took sausages, rolled them in a cornbread batter, and fried them. The sticks came later.
- ↑ 2.0 2.1 Jenkins, Stanley S. (March 26, 1929). "Combined Dipping, Cooking, and Article Holding Apparatus". Abstract of Patent Number 1,706,491. United States Patent & Trademark Office.
- ↑ "The Oregon Pedigree of the Corndog". Dave Knows Portland. 1 March 2013. Retrieved 2012-04-28.
- ↑ 4.0 4.1 Offenburger, Chuck (1992). Ah, you Iowans!. Iowa State University Press. p. 137. ISBN 9780813818337.
- ↑ 5.0 5.1 "Corndogs & Pronto Pups". Lynne Olver. Retrieved 2012-04-28.
- ↑ Schlueter, Roger (2006-09-10). "Deep-fried Coke sounds ... interesting". Belleville News-Democrat, Ill.
- ↑ "History of Cozy Dog Drive In". Ed Waldmire — Cozy Dog Drive In. Archived from the original on 2008-05-22. Retrieved 2012-04-28.
- ↑ "Hot Dog On A Stick". HDOS Enterprises. Archived from the original on 2011-01-26. Retrieved 2012-04-28.