Wikipedia

Corn syrup

food syrup made from the starch of maize, present in a lot of American food

Corn syrup is food syrup made from starch.[1] The starch is usually from potatoes, wheat, tapioca and corn.

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References

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  1. ↑ "Occurrence of Starch". International Starch Institute. Archived from the original on March 9, 2012. Retrieved December 23, 2013.
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