Corn syrup
food syrup, that's present in a lot of American food
Corn syrup is food syrup made from starch.[1] The starch is usually from potatoes, wheat, tapioca and corn.
Related pages change
References change
- ↑ "Occurrence of Starch". International Starch Institute. Archived from the original on March 9, 2012. Retrieved December 23, 2013.
