Corn syrup

food syrup, that's present in a lot of American food

Corn syrup is food syrup made from starch.[1] The starch is usually from potatoes, wheat, tapioca and corn.

Related pagesEdit

ReferencesEdit

  1. "Occurrence of Starch". International Starch Institute. Retrieved December 23, 2013. CS1 maint: discouraged parameter (link)