Crêpe
type of very thin pancake
 A stack of crêpes | |
| Alternative names | Crepe |
|---|---|
| Type | Pancake |
| Place of origin | Brittany, France |
| Serving temperature | Warm, hot or cold |
| Main ingredients | Wheat flour or buckwheat flour, milk, eggs |
A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp] (
listen), Quebec French: [kʁaɪ̯p] (listen)) is a type of pancake. The dough is made of flour, eggs, and a liquid, usually milk or water. The crepe is then cooked on both sides.
Originally, crêpes came from Brittany in France, where they originated in the 13th century.[1] Today, they can be found all over the world.
There are two varieties: the sweet crêpe, crêpe sucrée, and the salty one, which is usually called galettes. Crêpes are usually consumed with a filling.
When preparing the gallettes, usually a different kind of flour is used (blé de Sarassin, from Buckwheat), and less sugar is used.
Special places that mainly servecrêpes are called crêperie in France.
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A sweet crêpe opened up, with whipped cream and strawberry sauce on it -
Video demonstration of preparing crêpes
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A small crêperie -
Crêperie in Germany
References
change- ↑ Noraniah; Noor, Hafsa Mohammad; Bernadette, Leong Ming Xin; Hashim, Ahmad Ruzaini; Fadzir, Muhammad Amirulhusni Muhamad; Ibrahim, Tuan Mohd Hafeez Tuan (2021). "A study on a new design of semi-automatic crepe machine to improve Small Medium Enterpise (SME) productivity". Multidisciplinary Applied Research and Innovation. 2 (1): 255–265. ISSN 2773-4773.
Other websites
change
Media related to Crêpe at Wikimedia Commons
The dictionary definition of crêpe at Wiktionary
Crêpe at Wikibook Cookbooks- How to make a crepe
