Custard
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
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Custard is a kind of food prepared with milk and eggs. Custard can be the dessert or its sauce.
Custard is an important part of dessert recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy, Australia, and Malaysia.
Wikimedia Commons has media related to Custards.
