Deoxyribose

D-deoxyribose
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Deoxyribose is the sugar component of deoxyribonucleic acid or DNA, having one less hydroxyl group than ribose, the sugar component of ribonucleic acid or RNA.

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