style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
Dim sum is a way of serving Chinese and/or Vietnamese food. A range of different foods are served to the people who are eating, including pork wontons, fried shrimp, and egg rolls. They are served on small wooden platters, and are usually steamed.
- Hong Kong Tourism Board Guide to Dim Sum Archived 2007-06-15 at the Wayback Machine
- The mysterious art of dumpling cuisine Archived 2007-10-12 at the Wayback Machine, Asia Times, April 6, 2002
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