Evaporation

Evaporation is when a liquid becomes a gas without forming bubbles inside the liquid volume. If bubbles are formed we are talking instead about "boiling".

A simple picture explaining the evaporation of water, though in real life you can not see the water, but only steam

Evaporation ponds in Camargue (Southern France): If all the water in salt water evaporates, the salt remains.

For example, water left in a bowl will slowly disappear. The water evaporates into water vapor, the gas phase of water. The water vapor mixes with the air.

The opposite of evaporation is condensation.

When the molecules in a liquid are heated, they move faster. This makes them full of energy and so the particles collide with each other, and eventually they become so far apart that they become a gas.

Differences between evaporation and boiling

During evaporation only the molecules near the liquid surface are changing from liquid to vapor. During boiling the molecules inside the volume of the liquid are also changing to vapor. For this reason during evaporation no bubbles are formed, instead they are formed during boiling.

Evaporation can happen at any temperature, while boiling happens only at a specified temperature called the "boiling point". Evaporation happens slowly, but boiling happens quickly.

Rate of evaporation

Some liquids evaporate more quickly than others. There are many factors that affect the evaporation rate.

The rate of evaporation depends on the liquid's exposed surface area (faster when increased), the humidity of surroundings (slower when increased), the presence of wind (faster when increased) and the temperature (faster when increased).

Liquid with high boiling points (those that boil at very high temperatures) tend to evaporate more slowly than those with lower boiling temperatures.

Evaporation is a very essential part of the water cycle.

Related pages

• Boiling