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File:Une tartiflette sortie du four.jpg

Original file (2,827 × 2,749 pixels, file size: 5.07 MB, MIME type: image/jpeg)

Summary

Description
Français : Le Reblochon utilisé pour sa préparation.
English: Reblochon cheese used for its preparing
Français : Une tartiflette tout juste sortie du four.
Deutsch: Eine Tartiflette direkt aus dem Ofen.
English: Tartiflette just out the oven (speciality from Savoy, France)
Date
Source Own work
Author
Benoît Prieur  (1975–)  wikidata:Q42790984
 
Benoît Prieur
Description French Wikimedian, software engineer, science writer, sportswriter, correspondent and radio personality
Date of birth 19 August 1975 Edit this at Wikidata
Location of birth Auxerre Edit this at Wikidata
Authority file
creator QS:P170,Q42790984
Camera location45° 50′ 03.17″ N, 4° 58′ 57.85″ E  Heading=259.788742182° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

Licensing

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Captions

Tartiflette just out the oven (speciality from Savoy, France)

Items portrayed in this file

depicts

tartiflette

coordinates of the point of view

45°50'3.17000"N, 4°58'57.85000"E

heading: 259.788742182 degree

inception

24 October 2020

media type

image/jpeg

checksum

8bd59c9f02fe3b344bc2268441e432fdcf6bd216

determination method or standard: SHA-1

data size

5,315,782 byte

height

2,749 pixel

width

2,827 pixel

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current06:19, 25 October 2020Thumbnail for version as of 06:19, 25 October 20202,827 × 2,749 (5.07 MB)Benoît Prieurmeilleure version
05:44, 25 October 2020Thumbnail for version as of 05:44, 25 October 20202,864 × 2,888 (5.75 MB)Benoît Prieur

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