Fish pie

Fish pie is a savory pie that has fish in it. It is normally eaten by British people, and made with white fish (cod, haddock, or halibut) in a white sauce. Hard boiled eggs are sometimes added as well, and the pie is made in a deep dish. The fish is not covered by a pie crust, but there are mashed potatoes over it instead. The pie is sometimes also called the "fisherman's pie" because it is similar to the shepherd's pie.

Fish pie

Related pages

• Pot pie
• Sweet potato pie

Other websites

• Recipes for luxury fish pie and fisherman's pie Archived 2011-05-01 at the Wayback Machine from BBC Food.