Focaccia

oven-baked Italian flat bread, sometimes filled in with other ingredients

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡassa]) is a type of flatbread.[1] It is cooked in the oven. Its style and texture is similar to the pizza dough. Focaccia may be used as a side to many meals. It can also be used as a base for sandwich bread.

Type of focaccia from Genoa, cut into usual strips

TypesEdit

  • Focaccia alla salvia (focaccia with sage), which is prepared by simply changing rosemary with sage.

ReferencesEdit

  1. "Focaccia di Recco". Academia Barilla. Retrieved 2020-08-22.