In the United States, fritters are small cakes made with a primary ingredient; it is then mixed with an egg and milk batter. The fritters are pan-fried or deep-fried. Corn fritters are made with corn and are generally deep fried. Apple fritters are well known in America; the contemporary apple fritter in America is not like the British one.
- Bleu, Le Cordon (1972). "The Grand Diplome Cooking Course". Retrieved Jan 14, 2018.