Gorgonzola

Gorgonzola is a type of Italian blue cheese.^[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk.^[2]

References change

↑ "Gorgonzola". Archived from the original on 2004-11-15. Retrieved 2013-03-01. (in Italian)
↑ "Gorgonzola | Everything you need to know about Gorgonzola | Castello | Castello". www.castellocheese.com. Retrieved 2021-05-07.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[DO-1] "Gorgonzola". Archived from the original on 2004-11-15. Retrieved 2013-03-01. (in Italian)

[2] "Gorgonzola | Everything you need to know about Gorgonzola | Castello | Castello". www.castellocheese.com. Retrieved 2021-05-07.

[1]

[2]