Mexican avocado-based dip, spread, or salad

Guacamole (called Guacamol in Central America and Cuba) is a Mexican dip made of avocados, salt and sometimes tomatoes. Various herbs can be added too, such as chives. It is depicted as a green, creamy dip or garnish. It is often served as a dip or garnish with Mexican foods such as tacos and tortilla chips.

A bowl of guacamole

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