Guacamole
Mexican avocado-based dip, spread, or salad
Guacamole (called Guacamol in Central America and Cuba) is a Mexican dip made of avocados, salt and sometimes tomatoes. Various herbs can be added too, such as chives. It is depicted as a green, creamy dip or garnish. It is often served as a dip or garnish with Mexican foods such as tacos and tortilla chips.
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- Guacamole recipes and avocado information Archived 2007-09-20 at the Wayback Machine
