Ingrid Espelid Hovig

Ingrid Espelid Hovig (3 June 1924 – 3 August 2018) was a Norwegian television chef and author of cook books.^[1] With her appearances on her cooking show Fjernsynskjøkkenet over 26 years, between 1970 and 1996,^[2] she came to be considered the "culinary mother" of Norway,^[3]^[4]she was called "the Julia Child of Norway" often.^[5] Hovig was born on Askøy, near Bergen.

Hovig died at the age of 94 on 3 August 2018 in Bergen.^[1]

References

↑ ^1.0 ^1.1 Carlsen, Helge. "Ingrid Espelid Hovig er død". NRK (in Norwegian Bokmål). Retrieved 5 August 2018.
↑ Strømholm, Gøril, NRK.no (13 December 2005). Stemmer fra NRK: Hovig, Ingrid Espelid (in Norwegian)
↑ Bokklubben.no (1 November 2007). Hele Norges matmor (in Norwegian)
↑ Wedum, Mari, Aftenbladet (27 July 2007). Norges eldste matridder Archived 2007-12-01 at the Wayback Machine (in Norwegian)
↑ International Association of Culinary Professionals Hats Off to Julia: Worldwide IACP Grassroots Event Archived 2008-10-12 at the Wayback Machine

Other websites

Ingrid Espelid Hovig profile^{[permanent dead link]} Gyldendal publishing house

This short article about a person or group of people can be made longer. You can help Wikipedia by adding to it.

[:0-1] 1.0 ^1.1 Carlsen, Helge. "Ingrid Espelid Hovig er død". NRK (in Norwegian Bokmål). Retrieved 5 August 2018.

[stemmer-2] Strømholm, Gøril, NRK.no (13 December 2005). Stemmer fra NRK: Hovig, Ingrid Espelid (in Norwegian)

[3] Bokklubben.no (1 November 2007). Hele Norges matmor (in Norwegian)

[aftbl-4] Wedum, Mari, Aftenbladet (27 July 2007). Norges eldste matridder Archived 2007-12-01 at the Wayback Machine (in Norwegian)

[IACP-5] International Association of Culinary Professionals Hats Off to Julia: Worldwide IACP Grassroots Event Archived 2008-10-12 at the Wayback Machine

[1]

[2]

[3]

[4]

[5]