Knockwurst

Knockwurst is a type of sausage. In North America, knockwurst refers to a short, plump sausage that comes from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings.^[1] The sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.

References change

↑ "Funny Games Enjoy Now". Archived from the original on 2013-06-18. Retrieved 2013-02-26.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] "Funny Games Enjoy Now". Archived from the original on 2013-06-18. Retrieved 2013-02-26.

[1]