dry pasta variety

Macaroni is a pasta food which is made of wheat and flour. It is from Italy. It is in the shape of a small tube. It can either be straight or curved. The curved type is called elbow macaroni.[1]

Boiled Macaroni

Macaroni is almost never eaten by itself. It is usually eaten with another food or covered in a sauce. A very popular type of macaroni is "Macaroni and cheese", which is macaroni covered in melted cheese.

In Libya, macaroni is called Macroona Imbakbaka. Libya has Italian food because it used to be an Italian colony.