Manchego

Manchego (Spanish: Queso Manchego) is a type of cheese from the Spanish La Mancha region. It is made from sheep's milk, specifically the Manchega breed. It can be aged for 60 days to 2 years.^[1]

References

↑ "Spanish food - Manchego cheese". www.iberianfoods.co.uk. Retrieved 2021-07-05.

This short article about food can be made longer. You can help Wikipedia by adding to it.

[1] "Spanish food - Manchego cheese". www.iberianfoods.co.uk. Retrieved 2021-07-05.

[1]