Mytilus (genus)

genus of edible saltwater mussels

Mytilus is a common genus of medium to large-sized marine mussels. They are bivalve molluscs of the family Mytilidae.[1] Mussels are edible, and are used in various stews and soups. In life, they are attached to the substrate (rocks etc) by byssus threads.

Mytilus
Temporal range: Jurassic–Recent
Mytilus edulis in the intertidal zone in Cornwall, England
Scientific classification
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Mytilus

Linnaeus, 1798
Mytilus mussel in California, showing the byssus threads

Species change

Species within the genus Mytilus include:

Human use change

Mytilus mussels are widely used as food. In California they were eaten by coastal Native American people for almost 12,000 years.[2]

References change

  1. Powell A.W.B. 1979. New Zealand Mollusca, Collins, Auckland. ISBN 0-00-216906-1
  2. Erlandson, Jon M. et al 2008. Human impacts on ancient shellfish: a 10,000 year record from San Miguel Island, California. Journal of Archaeological Science. 35:2144-2152.
 
Mytilus edulis shells on the beach