List of national dishes

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A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.

National dishes Edit

Country Common name Picture Reference
  Bangladesh Rice and curry   [1]
  Canada Poutine  
  India Khichri   [2]
  Pakistan Biryani/Nihari  

  Turkey Kebab   [4]
  United Kingdom Fish and chips/Chicken tikka masala  

  United States Beef burger   [8]

References Edit

  1. Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". In Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6.
  2. "Khichdi not national food, clarifies Harsimrat Kaur Badal". The Hindu. 2 November 2017. Retrieved 22 February 2020.
  3. Sengupta, Sushmita (3 January 2018). "Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals". NDTV Food. Retrieved 3 January 2018.
  4. Welle (, Deutsche. "Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019". DW.COM. Retrieved 2021-05-23.
  5. Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
  6. Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. Retrieved 16 July 2013.
  7. Cook, Robin (19 April 2001). "Robin Cook's chicken tikka masala speech". The Guardian. Retrieved 18 April 2020.
  8. May 13, Restaurant Business Staff on; 2020. "The largest burger chains in the U.S." Restaurant Business. Retrieved 2021-05-17. {{cite web}}: |first1= has generic name (help)CS1 maint: numeric names: authors list (link)