a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy
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Neufchâtel is a French cheese product from Neufchâtel-en-Bray, in Seine-Maritime, Normandy. It generally takes the form of a heart or a small brick. It has a salty taste, and a similar texture to Camembert cheese. It is made from unpasteurized cow's milk. This cheese is protected by an Appellation d'origine contrôlée - meaning that no other area can claim to make it.

Heart of Neufchâtel