Palmero cheese
Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands
Palmero is a type of cheese from the Spanish island of La Palma. It is made from raw goats milk. It can either be plain or lightly smoked.[1]
References change
- ↑ "[Denominaciones de Origen] - Alimentación". web.archive.org. 2009-04-14. Archived from the original on 2009-04-14. Retrieved 2021-07-05.
{{cite web}}: CS1 maint: bot: original URL status unknown (link)
