Palmero cheese
Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands
Palmero is a type of cheese from the Spanish island of La Palma. It is made from raw goats milk. It can either be plain or lightly smoked.[1]
References
change- ↑ "[Denominaciones de Origen] - Alimentación". web.archive.org. 2009-04-14. Archived from the original on 2009-04-14. Retrieved 2021-07-05.
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