Pecorino Toscano
Italian cheese
Pecorino Toscano is a type of Pecorino cheese. It is made in the Italian state of Tuscany.[1] Since 1996, it has protection of designated origin.[2] The cheese is aged for about 20 days. This firm cheese can be used for grating or it can be eaten with some Mediterranean fruits and vegetables.
References change
- ↑ "Pecorino Toscano D.O.P." Formaggio.it (in Italian). Archived from the original on 2014-06-02. Retrieved 2021-06-12.
- ↑ "eAmbrosia". ec.europa.eu. Retrieved 2021-06-12.
