Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, originally manufactured in the area around the commune of Pont-l'Évêque, in the Calvados département of Normandy.
Pont-l'évêque is a soft cheese from Normandy. It is produced in the village with the same name. It has had an AOC since 1976, which means it can only be made in Pont-l'Évêque, Calvados. It is made from the milk of cows.