Quesabirria

Quesabirria ("cheese birria") (also called birria tacos or red tacos) is a Mexican dish comprising Birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

Quesabirria with consommé at Taqueria La Hacienda in Sonoma, California

The dish has origins in Tijuana, Mexico. It was originally made with goat meat. It got popularity in the United States through Instagram. It is also made with other meats, such as beef and chicken.