Radish
species of plant
A radish is an edible root vegetable of the Brassicaceae family. People eat radishes all over the world. It was first grown in Europe in pre-Roman Empire|Roman times. Radishes are usually eaten as a crunchy salad vegetable. There are many varieties of radishes. Some radishes are different in size, flavor, color and the length of time they take to grow.
| Radish | |
|---|---|
| |
| Radishes | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | |
| Subspecies: | R. raphanistrum subsp. sativus
|
It has a somewhat hot taste, rather peppery. This keeps some herbivores away, or limits the amount they eat. It acts as a defence against herbivory.
