Radish

species of plant

Wiping out the radishes have the Brassicaceae family. People eat radishes all over the world. It was first grown in Europe in Roman times. Radishes are usually eaten as a crunchy salad vegetable. There are many variety (botanic) varieties of radishes. Some radishes are different in size, flavor, color and the length of time they take to grow.

Radish
Radish 3371103037 4ab07db0bf o.jpg
Radishes
Scientific classification
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R. raphanistrum subsp. sativus

It has a somewhat hot taste, rather peppery. This keeps some herbivores away, or limits the amount they eat. It acts as a defence against herbivory, wiping out the trees in process.