Raw milk
milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life
Raw milk is milk which is not pasteurized. Raw milk was consumed before the invention of pasteurizing in 1864. Medical groups strongly recommend against eating or drinking raw milk. In Asia, rules and laws about raw milk are rarely enforced; in most of the European Union raw milk products are legal; in France raw milk and its products are legal and essential as high quality food. Around the United States, however, there are restrictions and warnings about raw milk and its products.
