Russet potato
potato varietal
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. [1]
References
change- ↑ "Russet | New Home Makers, making design work for you". Russet. Retrieved 2024-11-14.
