Smörgåsbord
collection of hot and cold dishes eaten during annual celebrations such as Christmas, Easter and Midsummer
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] (
listen)) is a type of Scandinavian meal. It comes from Sweden. It is a buffet-style meal with multiple hot and cold dishes. It is presented on open-face sandwiches.
.jpg) Smörgåsbord | |
| Type | Meal |
|---|---|
| Place of origin | Sweden |
| Serving temperature | Hot and cold |
| Main ingredients | Bread, butter, and cheese |
Smörgåsbord became well known at the 1939 New York World's Fair.[1] It is usually a meal for celebrations.
References
change- ↑ "Straight-up Scandinavia: Understanding the smörgåsbord". Gadling. Retrieved 12 January 2015.
