Talk:Maillard reaction

This is the talk page for discussing improvements to the Maillard reaction article.
This is not a forum for general discussion of the article's subject. Put new text under old text. Click here to start a new topic. Please sign and date your posts by typing four tildes (`~~~~`). New to Wikipedia? Welcome! Ask questions, get answers.	Be polite, and welcoming to new users Assume good faith Do not attack other users For disputes, please see our guideline	Article policies No original research Neutral point of view Verifiability

not simple enough change

Latest comment: 1 year ago1 comment1 person in discussion